Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment, or other unusual conditions.
Carries dishes and foods between kitchen and serving lines and serves food as directed.
Operates dishwasher or manually washes all dishes and utensils in accordance to established policies and procedures.
Participates in post-meal cleanup tasks as assigned or directed.
Collects, processes, and disposes of trash, cans, bottles, and similar debris and transports to disposal area.
Common Expectations:
Maintains established policies and procedures, objectives, quality assessment, safety, environmental and infection control standards.
Participates in training, educational programs and in-service meetings.
Provides outstanding customer service to all patient, staff and customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation.
Wipes off counters and tables; arranges, rearranges, and replenishes items as needed.
Cleans the kitchen area and cooking utensils.
Operates cash register, as needed, including receiving payment from visitors and staff, balancing the cash drawer after each meal and compiling information for required reports.
Assists with care and maintenance of department equipment and supplies.
Required for All Jobs:
Performs other related duties as identified.
WellSpan Health has adopted and implemented a compliance program to support WellSpan's values and standards for professionalism, integrity, and ethics. Expected to support and meet the values and standards of the organization and the performance expectations of the job, the department, and the compliance program.
WellSpan Health has adopted and implemented a privacy program to safeguard the patient information and the business and operational information of the organization. Expected to support and meet the values and standards of the organization to safeguard patient and business/operational information.
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
Physical Demands:
Standing - Frequently
Walking - Frequently
Sitting - Rarely
Carrying/Lifting - Occasionally (50lbs)
Pushing/Pulling - Occasionally (50lbs)
Kneeling/Crouching - Frequently
Reaching - Frequently
Talking - Frequently
Hearing - Frequently
Repetitive Motions - Frequently
Eye/Hand/Foot Coordination - Frequently
Working Environment:
Occupational Hazards - Frequently
Benefits Offered:
Comprehensive health benefits
Retirement savings plan
Paid time off (PTO)
Education assistance
Financial education and support, including DailyPay
Expanded Paid Parental Leave
For additional details: Benefits & Incentives | WellSpan Careers (joinwellspan.org)
Numbers & Facts
Location
York, PA
Skills
Business Operationsunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
Equipment Maintenance/Repairunmatched
Financial Managementunmatched
Hospitalunmatched
Infection Controlunmatched
Lift/Move 50 Poundsunmatched
Medical Recordsunmatched
Policy Developmentunmatched
Procedure Developmentunmatched
Safety/Work Safetyunmatched
Team Playerunmatched
Waitressingunmatched
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