Federal Laws and Regulations, Fire Safety, Food Delivery, Hazardous Materials/Substances, Housekeeping/Cleaning, Infection Control, Nutrition, Pathogens, State Laws and Regulations
This position assists in the kitchen area prior to, and after meals are served to patients. Assist in maintaining kitchen work areas, and keeping equipment, utensils and food plates/containers clean and orderly. Washes pots & pans, assists in dish room, sweeps and mops. delivers and pulls meal carts, empties trash, puts away deliveries. Duties as assigned. Assures personal compliance to all state and federal regulations including pathogens, infection control, use of hazardous materials and fire safety.
Qualifications
Education: High School Diploma or GED preferred
Certification: Food Handlers Permit required
Experience: Prior Food Service experience preferredO
Oklahoma State University Medical Center