Distribution Technician (Days) - Nutrition Services

Job Description

This position assists in the kitchen area prior to, and after meals are served to patients. Assist in maintaining kitchen work areas, and keeping equipment, utensils and food plates/containers clean and orderly. Washes pots & pans, assists in dish room, sweeps and mops. delivers and pulls meal carts, empties trash, puts away deliveries. Duties as assigned. Assures personal compliance to all state and federal regulations including pathogens, infection control, use of hazardous materials and fire safety.

Qualifications

Education: High School Diploma or GED preferred

Certification: Food Handlers Permit required

Experience: Prior Food Service experience preferred