District Manager

AVI Foodsystems

  • AL
  • 30+ days ago
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    Skills

    • Budgetingunmatched
    • Customer Relationsunmatched
    • Customer Support/Serviceunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Forecastingunmatched
    • Inventory Levelsunmatched
    • Leadershipunmatched
    • Life Insuranceunmatched
    • Microsoft Excelunmatched
    • Microsoft Officeunmatched
    • Microsoft Outlookunmatched
    • Microsoft PowerPointunmatched
    • Multitaskingunmatched
    • Profit & Loss Managementunmatched
    • Profit & Loss Statementsunmatched
    • Quality Metricsunmatched
    • Restaurantunmatched
    • Vision Planunmatched

    Description

    AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of District Manager, Full-time.

    Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

    Duties & Responsibilities:

    • Manage multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements
    • Provide leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met
    • Maintain close and positive relationships with the clients
    • Perform the job assignments of front-line staff as necessary
    • Manage the needs of multiple groups and balance multiple priorities
    • Develop and motivate the supervisory group of a diverse food service team
    • Create action plans and timelines
    • Perform other duties as assigned by the Region Vice President

    Requirements:

    • 5 or more years of experience leading, motivating and developing teams in a food service management role
    • 3 or more years of multi-unit management experience; 5+ locations preferred
    • Strong operations background in the restaurant or contract food service industry
    • Proven success managing profit and loss statements and budgeting processes with a history of achieving or exceeding forecasted financial expectations
    • Proficient skill level in Microsoft Office applications, including Excel, Outlook, and PowerPoint
    • Personal characteristics including self-motivation, passion, high energy, and enthusiasm

    Benefits:

    AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

    • A family culture and atmosphere
    • Competitive compensation
    • Health, dental, vision, and life insurance for full-time team members
    • 401(k) with generous company match
    • Paid vacations and holidays
    • Immense training and growth opportunities

    We conduct pre-employment drug testing. EOE

    Numbers & Facts

    LocationAL

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