District Managers

We are a fast-casual fast pace restaurant that is known for having seriously good hand-breaded chicken. We pride ourselves in offering amazing food with a smile that is guaranteed to leave customers smiling! 

 This position will report directly to our Operations President

Primary responsibilities include: recruiting and training store managers, setting regional goals and ensuring that the stores under their supervision adhere to company and industry regulations.   (Required:  3-4 Years Regional or Multi Restaurant Managerment)

• Hands on Daily in store presence.
• Maintain Energetic and Positive Work Environment.
• Develop a 5 year plan on execution.
• Drive sales by ensuring that your store provides outstanding product and service.
• Monitor training levels and provide Team Members and Shift Managers with the appropriate training where needed.
• Inventory
• Operate in accordance with established performance and profit expectations set by corporate.
• Motivate General Managers and Assistant Managers to perform to their highest level.
• Supervise General Managers and Assistant Managers overall performance.
• Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit.
• Maintain high standards of service throughout the operational day by demonstrating management by example.
• Communicate effectively with all Managers, Trainer, Recruiter & Director of Operations.
• Assist Marketing Director with execution of marketing plans.
• Lead  by generating enthusiasm & excitement along with a positive mental attitude and commitment toward company objectives.
• Be the champion of our culture: set out to fellowship with your staff and community such that we deliver encore experiences for every customer who walks through our doors.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
• Monthly Informative & Motivational Manager Meetings 

Qualifications and Skills:

• Required 3-4 years in Restaurant Management / Regional or Multi restaurants
• Management Experience
• Leading a team of 20+ employees
• Certification
• Excellent Communication Skills
• Time Management
• Able to understand PL and Inventory Statements
• Must be able to work nights and weekends and some holidays.
• Ability to be Adaptable
• Ability to work and motivate a Team
• Positive Attitude 
• HighSchool  Graduate 
• College or Technical College (optional)

Benefits:

• Medical
• Dental
• Visions
• Life Insurance
• PTO Time
• Cell Phone
• Bonus

Job Type: Full-time

Salary plus bonus

License:

• Driver License (Required)
• ServSafe (Preferred)

Work authorization:

• United States (Required)

Please submit your application & resume .We will contact you after review and set up an interview. 

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.

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