Douglasville Kitchen Team Member

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms

Are you a culinary pro who thrives in a high-energy environment? We are looking for a dedicated, no-nonsense Kitchen team member to join our team. If you’re a hard worker who stays focused on the goal, stays out of the drama, and takes pride in a clean kitchen, you’ll fit right in.


Perks & Benefits

• Competitive Compensation: We pay for experience and reliability.
  
  
• Flexible Weekday Scheduling: We work with you on your mid-week shifts.
  
  
• Serious FEC Perks: Enjoy free bowling (shoes included!), free laser tag, and discounts on food and non-alcoholic beverages.
  
  

Job Summary


As a Kitchen Team Member, you are the engine of our facility. You’ll use high-quality ingredients to prep and serve delicious meals in a fast-paced environment. We need someone experienced, efficient, and committed to a high standard of consistency.


Key Requirements (The "Must-Haves")


To maintain our high standards and late-night fun, all candidates must meet the following:

• Age: Must be 18 years of age or older.
  
  
• Weekend Warrior: Must be able to work every weekend (Friday, Saturday, and Sunday).
  
  
• Late Nights: Ability to work until closing, whether that is 11:00 PM or 1:00 AM.
  
  
• Holidays: Full availability to work all major holidays without issue.
  
  
• Professionalism: We have a zero-tolerance policy for drama. You must be able to stay busy, follow directions, keep your station clean, and be a great team player.
  
  

Duties and Responsibilities

• Prep & Execution: Set up the kitchen and prepare food in an appealing, consistent manner.
  
  
• Quality Control: Strictly follow recipes and maintain proper food storage, rotation (FIFO), and handling.
  
  
• Cleanliness: Maintain a spotless workspace and participate in deep-cleaning and closing procedures.
  
  
• Communication: Work seamlessly with the kitchen team and management to get the job done.
  
  

Qualifications

• Experience: 3–5 years of experience in a high-volume kitchen.
  
  
• Certifications: ServeSafe or Food Handler’s Certification **preferred, not required**
  
  
• Technical Skill: Advanced knowledge of culinary techniques and kitchen equipment.
  
  
• Physical Stamina: Ability to stand for long periods and lift up to 40 pounds.
  
  

Ready to join a winning team? If you’re a high-energy cook who remains calm under pressure and prefers a focused, busy kitchen over workplace drama, apply today!