Sign upLog in

Draft Prep Cook

Belmont Park

San Diego, CA

Apply
JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Cutting Tools, Detail Oriented, Diversity, FIFO, Food Presentation, Food Safety, Health Department, High School Diploma, Ingredient Preparation, Lift/Move 40 Pounds, Manual Dexterity, Menu Development, Multitasking, Organizational Skills, Restaurant, Safety Compliance, Safety/Work Safety, Sanitation, Sports, Team Player
LOCATION
San Diego, CA
POSTED
Today
Description

If you're ready to turn your love of cooking into unforgettable dishes in a high-energy, beachside kitchen, Draft at Belmont Park is the place for you. Apply Now and make every shift a delicious adventure!

What Makes Belmont ParkSpecial

Belmont Park is more than a workplace, it's a place where families create lifelong memories. Our team members help deliver that experience every day by living our core values: Spread Joy, Embrace Community, Serve Others, Live Excellence, Breathe Integrity, and Ignite Growth.

What is Draft?
Draft is an upscale American restaurant and sports bar on the boardwalk, where high-quality food, handcrafted drinks, and a lively atmosphere come together to create memorable experiences. Guests visit Draft to enjoy elevated dining, watch their favorite games, and share fun moments with friends and family.

Your Role in the Kitchen

As a Prep Cook at Draft, you play a foundational role in delivering consistent, high-quality dishes. You are responsible for preparing ingredients, organizing stations, and supporting Line Cooks and Sous Chefs to ensure seamless service. Your precision, organization, and adherence to recipes directly impact the guest dining experience.

What You'll Be Cooking Up
Food Preparation & Execution
  • Follow the daily prep list as assigned by the Chef de Cuisine
  • Prepare ingredients for entrees, sushi components, sauces, and other menu items including washing and chopping produce, slicing meats, and measuring seasonings
  • Accurately build and portion recipes according to established standards
  • Prepare simple dressings, vinaigrettes, and foundational sauces as directed
  • Assist with assembling basic dishes such as salads and composed plates
  • Maintain familiarity with Draft's menu offerings and preparation standards
Kitchen Organization & Station Setup
  • Set up and sanitize kitchen workstations and equipment before and after shifts
  • Label, date, and stock ingredients properly to ensure organization and food safety compliance
  • Place prepared ingredients in assigned stations according to recipes and service flow
  • Ensure all food items are stored properly and rotated using FIFO practices
Sanitation, Safety & Standards
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and removing trash
  • Comply with all food safety, sanitation, and health department guidelines
  • Demonstrate safe knife handling and proper food preparation techniques
  • Support overall kitchen efficiency by performing additional duties as assigned
Who You Are
  • Passionate about culinary preparation and high-quality food execution
  • Skilled in basic knife cuts and foundational cooking techniques
  • Detail oriented and committed to consistency and presentation standards
  • Organized and able to manage multiple prep tasks in a fast-paced environment
  • Knowledgeable of food safety and sanitation practices
  • A collaborative team player who communicates clearly and supports kitchen success
  • Reliable, hardworking, and ready to contribute to an elevated dining experience
Belmont Park LLC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Requirements

Pay rate is determined based on relevant experience and qualifications.

Physical Requirements:
  • Must be at least 18 years of age.
  • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
  • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
  • Must be able to use their hands to handle, control, feel objects, tools or other kitchen machinery.
  • Must be able to lift up to 40 lbs.
Skills/Qualifications:
  • Required: Food Handler's Card, or ability to obtain prior to start date.
  • Knowledge of health and safety rules in a kitchen.
  • Knowledge of basic cooking techniques.
  • Manual dexterity is able to operate cutting tools and kitchen utensils.
  • A team player with good communication skills.
  • Patient with an ability to stay positive under pressure.
  • Maintain a positive and professional approach to coworkers.
  • Perform other related duties assigned by the management staff.
  • High school diploma or equivalent is desirable.
  • Training from a culinary school will be an asset.
Testing/Work Authorization:
  • Must be at least 18 years of age or older.
  • Valid U.S. work authorization required.
  • Pre-Employment background check Required.


Expected Hours of Work:
Flexible availability is required, including nights, holidays, and peak seasons. Team members must maintain open availability for at least two of the three weekend days: Friday, Saturday, and Sunday.

About the Company

B

Belmont Park

Resume Resources

Free Resume TemplatesFree Resume Builder