Driving Range Bartender

Driving Range Bartender – Full Time
Compensation: $18/hour + gratuity
Department: Food & Beverage
Reports To: F&B Director, Front of House Manager

Position Overview
The Driving Range Bartender is a key front‑line ambassador of the club, providing warm, attentive, and member‑first service in a unique outdoor bar environment. This role requires bar dependable, self‑motivated individual who excels working independently, maintains strong attendance habits, and consistently delivers a polished, professional experience. The ideal candidate brings strong bar knowledge, a friendly presence, and the anility to uphold club standards while managing all aspects of opening and/or closing the range bar.

Key Responsibilities
Member Service

• Provide a welcoming, personable, and service‑oriented experience to all members and guests
   
• Build rapport with regulars and anticipate needs in a relaxed but refined setting
   
• Maintain a clean, organized, and inviting bar environment throughout the shift
  
  Bar Operations
• Prepare and serve cocktails, wine, and beer with accuracy and consistency
   
• Maintain full knowledge of bar offerings; beer knowledge is a strong plus
   
• Manage inventory, restocking, and product rotation
   
• Handle POS transactions accurately and responsibly
•  Ensure compliance with all California alcohol service laws and club policies
  
  Opening & Closing Duties
• Execute all opening procedures, including setup, stocking, and readiness checks
   
• Complete all closing responsibilities, including cleaning, breakdown, and securing the bar
•  Work independently with confidence, accountability, and attention to detail
  
  Standards & Safety
• Uphold all sanitation, safety, and responsible alcohol service standards
   
• Maintain professional appearance and adhere to club grooming guidelines
   
• Communicate any member concerns, maintenance issues, or supply needs to management
  
  Qualifications
• California Responsible Beverage Service (RBS) Certification required
   
• Prior bartending experience required; private club experience preferred
   
• Strong attendance record and proven reliability
   
• Ability to work independently with minimal supervision
   
• Warm, friendly, member‑first approach
   
• Ability to lift up to 30 lbs and stand for extended periods
•  Availability for weekends, evenings, and holidays
  
  Benefits & Perks
• Competitive hourly wage + gratuity
   
• Meals during shift
   
• Uniform provided
   
• Supportive team environment
   
• Opportunities for growth within the Food & Beverage department