Driving Range Bartender - Full Time
Compensation: $18/hour + gratuity
Department: Food & Beverage
Reports To: F&B Director, Front of House Manager
Position Overview
The Driving Range Bartender is a key front-line ambassador of the club, providing warm, attentive, and member-first service in a unique outdoor bar environment. This role requires a bar dependable, self-motivated individual who excels working independently, maintains strong attendance habits, and consistently delivers a polished, professional experience. The ideal candidate brings strong bar knowledge, a friendly presence, and the ability to uphold club standards while managing all aspects of opening and/or closing the range bar.
Key Responsibilities
• Member Service Provide a welcoming, personable, and service-oriented experience to all members and guests Build rapport with regulars and anticipate needs in a relaxed but refined setting Maintain a clean, organized, and inviting bar environment throughout the shift
• Bar Operations Prepare and serve cocktails, wine, and beer with accuracy and consistency Maintain full knowledge of bar offerings; beer knowledge is a strong plus Manage inventory, restocking, and product rotation Handle POS transactions accurately and responsibly Ensure compliance with all California alcohol service laws and club policies
• Opening & Closing Duties Execute all opening procedures, including setup, stocking, and readiness checks Complete all closing responsibilities, including cleaning, breakdown, and securing the bar Work independently with confidence, accountability, and attention to detail
Standards & Safety
• Uphold all sanitation, safety, and responsible alcohol service standards • Maintain professional appearance and adhere to club grooming guidelines • Communicate any member concerns, maintenance issues, or supply needs to management
Qualifications
• California Responsible Beverage Service (RBS) Certification required • Prior bartending experience required; private club experience preferred • Strong attendance record and proven reliability • Ability to work independently with minimal supervision • Warm, friendly, member-first approach • Ability to lift up to 30 lbs and stand for extended periods • Availability for weekends, evenings, and holidays
Benefits & Perks
• Competitive hourly wage + gratuity • Meals during shift • Uniform provided • Supportive team environment • Opportunities for growth within the Food & Beverage department