Drop Off Chef Three Times a Week - San Francisco, CA - This Role Has Been Put on Hold

Drop off three times a week to one person with a highly restricted diet as well as provide one dinner each drop off for one adult and one teenager.

Client will provide detailed instruction on necessary foods and how to prepare them.  Meals are typically the same for each drop off.  Client follows a specific anti-inflamatory, nutrient dense diet.  Foods must be prepared, cooled, and packaged in a specific way as instructed by the client's physician.

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Candidates must be local and have reliable transportation.

Requirements

Benefits