Budgeting, Childcare, Community and Social Services, Cook Dishes, Documentation, Food Delivery, Food Safety, Food Services, Food and Beverage Industry, Government, Hazard Analysis, Inventory Management, Inventory Planning, Medical Records, Menu Development, Menu Management, Project/Program Management, Regulations, Safety/Work Safety, Sanitation, Team Player, United States Department of Agriculture (USDA), Waitressing
Join our team at the Department of Neighborhood and Community Services (NCS) and help support our mission to partner with communities, families, and individuals to provide opportunities to access a continuum of resources that promote equity and create positive outcomes for people of all ages and abilities. Our vision is to see connected communities where all individuals and families are supported and empowered to thrive. At Fairfax County's Employees' Child Care Center (ECCC), we pride ourselves on being a team-focused collaborative group, with a love of serving children and a passion for looking out for their wellness and growth.
Duties of the position include:- Under the supervision of the center director and the assistant director, supervises and oversees the preparation of food and serving of food for up to 125 children and staff at Fairfax County’s Employees' Child Care Center.
- Supervises contractors in the Job Discovery roles that support kitchen duties.
- Supervises the sanitation of the kitchen to include cleaning and ensuring the appropriate health standards are met in the kitchen.
- Responsible for ensuring sanitary regulations are being met and maintained to satisfy regulating authorities.
- Develops, plans, and updates menus meeting the U.S. Department of Agriculture and Department of Education standards, and meeting children’s needs with special dietary requirements by creating alternative menus.
- Orders and inventories food and supplies while adhering to budget guidelines.
- Receives and rotates food and beverage deliveries. Reviews and reconciles kitchen inventory to include paper products, food, and beverage items. Maintains all inventory.
- Monitors equipment to make sure products are working correctly and ensures the safety of all products.
- Regulates and accounts for kitchen hardware used by staff.
- Maintains all documentation relating to menus, recipes, meal records, health and sanitation guidelines and reports, cooking safety, food preparation, Hazard Analysis and Critical Control Points Plan (HAACP), Wellness Plan, equipment inventory and labels of all prepackaged foods used.
- Performs other duties as assigned.
Note: This position is located at Fairfax County's Employees' Child Care Center (ECCC) in the Pennino Building at 12011 Government Center Parkway, Fairfax, VA 22035.
The salary offer will not exceed the mid-point of the advertised salary range ($54,970.86).Job Type: FT Hourly W BN
Agency: Neighborhood & Community Svcs
Location: PENNINO BUILDING, 12011 GOVERNMENT CENTER PKWY, FAIRFAX (EJ27)