Join Kitchen Fresh Foods—one of the Midwest’s premier makers of freshly prepared sandwiches—and help keep our production lines running flawlessly. If you enjoy solving complex equipment challenges and collaborating with operators, this role is for you.
What will I work on?
Installing and maintaining plant equipment and production machinery.
Responding to unplanned breakdowns during runs, plus executing scheduled repairs.
Carrying out light machinist work to support quick-turn fixes.
Applying mechanical and electrical know-how, including pneumatic and hydraulic systems, to troubleshoot issues.
Diagnosing faults, swapping or repairing parts, verifying performance, and dialing in adjustments.
Conducting preventive maintenance on machines, equipment, and facility systems.
Completing basic plumbing and carpentry tasks as needed for the plant.
Using hand/power tools, electric meters, and material handling equipment safely.
Spotting abnormal operations or defective materials and notifying supervisors.
Maintaining a safe, orderly workspace while following all safety rules.
Helping launch new lines, test new products/packaging, and support installations.
Working side-by-side with production to hit schedules—troubleshoot, find root causes, and implement corrective actions to stop repeat issues.
Providing leadership by teaching operators basic PM and adjustment techniques to boost efficiency.
Assisting with equipment teardown, sanitation, and reassembly to minimize downtime and speed changeovers.
What skills do I need?
Facilities maintenance background.
Electrical troubleshooting and repair strength.
Pneumatics troubleshooting ability.
Well-rounded maintenance/repair capabilities and experience with industrial electrical systems.
Equipment diagnostics and troubleshooting expertise.
Commitment to Lockout/Tagout (LOTO).
Proven equipment repair and maintenance experience.
Confidence with blueprint reading.
What technology is on the floor?
PLCs (Programmable Logic Controllers)
Conveyor systems
Servo motors
When will I work?
2-2-3 schedule, 12-hour shifts from 5:00 AM to 5:00 PM
Numbers & Facts
Location
Ashwaubenon, WI
Skills
Blueprintsunmatched
Carpentryunmatched
Conveyor Systemsunmatched
Corrective Actionunmatched
Electrical Engineeringunmatched
Electricityunmatched
Electromechanicsunmatched
Equipment Maintenance/Repairunmatched
Fault Managementunmatched
Hand Toolsunmatched
Hydraulic Engineeringunmatched
Identify Issuesunmatched
Leadershipunmatched
Machiningunmatched
Maintenance - Electricalunmatched
Maintenance Servicesunmatched
Manufacturing Equipment Maintenanceunmatched
Materials Managementunmatched
Plumbingunmatched
Preventative Maintenanceunmatched
Product Packagingunmatched
Product Testingunmatched
Production Machiningunmatched
Production Scheduleunmatched
Programmable Logic Controller (PLC)unmatched
Root Cause Analysisunmatched
Sanitationunmatched
Servomechanismunmatched
Training/Teachingunmatched
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