Budgeting, Catering Services, Computer Skills, Cook Dishes, Cost Analysis, Cost Control, Food Safety, Food Services, Food and Beverage Industry, Inventory Management, Lift/Move 30 Pounds, Menu Development, Order Management, People Management, Presentation/Verbal Skills, Product Costing, Quality Metrics, Recipe Development, Regulations, Safety/Work Safety, Shipping/Receiving, Team Lead/Manager, Training/Teaching, Waitressing