At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! Summary of Position:
Responsible for preparing food items in accordance with Corporate recipes and standards in the company’s efforts to deliver delicious and healthy food to our employees, serving up to 125 people per meal.
Responsibilities:
- Prepare food of consistent quality following all menus and recipes (from the Kitchen Manager) and production and portion standards
- Prepare food that is both healthy and appealing to employees (Must offer at least one healthy food choice per meal)
- Serve appropriate portions to the employees in order to have all items available throughout a meal period
- Order all food for the EDR, per the guidelines, and stay within budget
- Maintain cleanliness and comply with Food Safety standards at all times
- Practice correct food handling and food storage procedures according to Federal, State, Local regulations and company procedures
- Ensure strict adherence to production schedule meeting/exceeding all expectations
- Complete all documentation in accordance with Company policies and procedures.
- Build a strong working relationship with other EDR cooks to seamlessly serve breakfast, lunch, and dinner
- Actively participate in building in a positive work environment that fosters camaraderie
- Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
- All duties per Duties Checklist and other duties as requested
Position Requirements:
- Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
- Be able to obtain ServSafe or equivalent certification as required by Company policy.
- Strong communication and interpersonal skills; ability to interact with many personality types of in a positive and productive way
- Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
- Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required
Education and Experience:
Education: High School Diploma or equivalent
Culinary School or College Degree preferred
Experience: Minimum two (2) years of food preparation experience
Company Benefits 401K plan for seasonal and year-round employees, with company matching after 1 year 40· hours of paid sick time Medical, Vision, Dental, Pet Insurance for year-round employees Employee parking on site Competitive pay rates plus tips Employee Assistance Program Returning seasonal job offers 50% discount off hotel rooms & camp site (based on occupancy and GM approval) 50% discount off retail merchandise (including jewelry: excluding alcohol or tobacco) 25% off Deli & Convenience 50% off meals for a family of four for a special occasion (excludes alcoholic beverages) Employee dining room (EDR) Working for ExplorUS which allows ability to transfer to other locations throughout the US
We maintain a drug-free workplace to ensure the safety and well-being of all employees. Our Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
|