Overview Senior Engineer, Projects. The Senior Engineer Projects role will lead the execution of projects related to food safety. Primary responsibilities include developing scopes of work, user requirements, project plans, budgets and cost controls.Location: Memphis, TNReport To: Plant EngineerWork Arrangements: 100% on-siteIn this role you will Develop technical mastery as applicable to the roleParticipate in and/or lead improvement teams to provide targeted improvements to meet Plant and SBA objectivesWrite project charters and project funding requestsProvide technical leadership within cross functional teams to deliver initiatives and plant projectsLead options analysis for project technology decisions / process changes supporting product/process innovations, working as required with Corporate SBA and multi-functional technical teamsDevelop or oversee the development of engineering deliverables for project definition, execution & start-up (location & technology selection, installation details, installation and start up sequencing & checklists)Participate in Food Safety auditsWork with the Sr. Manager of Technical Food Safety to assist in audits of other sitesBe accountable for timely audit summary responses, verified counter measure activities, and driving and tracking audit corrective actions for their home siteIdentify, develop and execute improvement projects - including developing the funding request, managing the capital & engineering execution through start-up and clearly communicates project status, outages and watchouts as the primary link between the project team and upper managementInteract with vendors, develop equipment specifications, perform equipment testing, and lead Commissioning / Qualification / Verification (CQV) tasks as requiredDevelop self and others - Technicians, Managers, EngineersIdentify and address opportunities to improve food safety within the facilities (e.g., foreign material and microbiological controls and mitigations)Collaborate and build relationships within plant, SBA and corporate resources to implement new standards and practicesOwn site adherence to Food Safety Standards from a mechanical and structural perspectiveWill own a safety system at the siteWill own a Quality Key Element SystemTravel to other sites and vendors as needed. Average 10 – 15% with peak periods higherWhat we are looking for Minimum RequirementsBachelor's degree in engineeringA minimum of 3 years of experience in project managementExperience in food manufacturingAdditional skills and experience that we think would make someone successful in this roleAn Electrical, Mechanical or Chemical Engineering degreePeople management or experience leading team(s)Understanding demonstrated utilization or participation with Initiative Management (IM) Pillar toolsExperience with daily management systems to assure quality and/or food safety#J-18808-Ljbffr