Engineering Program Manager role, remote with approximately 50% travel primarily in the US Northeast and West Coast, with limited international travel.
This individual contributor, Manager-level position, leads development and execution of manufacturing engineering strategies across 6-8 food and non-carbonated beverage sites.
Responsibilities include managing capital projects, building internal and external relationships, optimizing productivity, driving cost savings, and implementing lean principles.
Requires a Bachelor's in Engineering, 8+ years of project experience (up to $25M), PMP certification or intent to obtain, and experience with manufacturing equipment and technologies like high-speed filling, aseptic systems, and control systems.
Ideal candidates have food/beverage or CPG experience, and the ability to work independently in a remote setting with significant travel.
Offers competitive salary, benefits, annual bonus, and opportunities for professional growth.