Entry Level Cook - Memory Care

We are seeking a passionate culinary professional to enhance dining experiences in our dementia-supportive community.
Responsibilities include creating delicious, nutritious meals using high-quality ingredients, accommodating dietary needs, and ensuring food safety.
Qualifications:

• At least two years of high-volume dining experience; experience with senior and memory care residents preferred.
• ServSafe Certification required.
• Strong communication, organization, and food safety knowledge.

• Benefits include competitive pay, health insurance, retirement plans, and growth opportunities. Join our supportive team and make a meaningful difference in residents' lives!