Employment Type: Part-time or full-time Reports To: Executive Chef / Kitchen Manager
Job Summary
We are seeking a skilled and passionate Line Cook to join our fast-paced brewery kitchen team. As a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. You’ll work on a busy line during peak hours, maintain consistency in taste and presentation, and contribute to an energetic, team-oriented environment.
Key Responsibilities
Prepare and cook menu items according to recipes, portion standards, and presentation guidelines
Set up and stock stations with all necessary supplies (proteins, sauces, vegetables, etc.)
Cook menu items in cooperation with the rest of the kitchen staff (grill, sauté, fry, and expediting as needed)
Ensure food comes out simultaneously, in high quality, and in a timely manner
Maintain a clean and sanitary workstation including equipment, countertops, and refrigeration
Follow proper plate presentation and garnish set-up for all dishes
Comply with all health and safety regulations, including proper food handling, sanitation, and storage
Assist in food prep during off-peak periods (butchering, sauces, dressings, etc.)
Rotate and label inventory using FIFO method
Taste and season food appropriately throughout the shift
Work cleanly and efficiently in a high-volume environment
Collaborate with front-of-house staff to ensure smooth service
Requirements & Qualifications
1–3 years of experience as a line cook, prep cook, or similar role in a high-volume restaurant or brewpub (preferred)
Strong knowledge of professional cooking techniques and equipment (grill, fryer, sauté, etc.)
Ability to work all stations (grill, sauté, fry, cold side, etc.)
Understanding of various cooking methods, ingredients, equipment, and procedures
Familiarity with food safety practices (ServSafe certification a plus)
Ability to stand for 8+ hours and lift up to 50 lbs
Must be able to work flexible hours including evenings, weekends, and holidays
Positive attitude and ability to thrive in a fast-paced, high-pressure environment
Passion for craft beer and pub-style cuisine is a huge plus
Physical Demands
Constant standing/walking
Frequent bending, kneeling, and lifting
Ability to work in a hot, noisy kitchen environment
What We Offer
Competitive hourly pay
Employee discounts on food and beer
Offer pre-taxed Life Insurance & Retirement Plan Services that are available and will be pre-taxed
Earn up to 72 hours of paid Earned Sick Time each year
Opportunities for growth in a growing craft brewery
Fun, beer-loving team culture
If you love food, thrive in a high-energy kitchen, and want to be part of a brewery that values quality in both beer and bites, we’d love to hear from you!
To Apply: Send your resume and a brief note about why you’d be a great fit to lookingglassbrewingco@gmail.com with “Line Cook Application” in the subject line.
Numbers & Facts
Location
DeWitt, MI
Skills
Brewingunmatched
Butcherunmatched
Cook Dishesunmatched
FIFOunmatched
Food Flavorunmatched
Food Presentationunmatched
Food Safetyunmatched
Lift/Move 50 Poundsunmatched
Refrigerationunmatched
Regulationsunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
ServSafe Certificationunmatched
Team Playerunmatched
Time Managementunmatched
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