We are seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure a high-quality guest experience in a dynamic environment.
Responsibilities include driving restaurant performance toward 5 Star Status, enhancing brand professionalism, monitoring sales, costs, and compliance with food safety standards, training team members, and maintaining excellent customer service.
Qualifications include at least one year of management experience (preferably in pizza/fast food), 18+ years old, ability to handle multiple tasks under stress, and flexibility to work nights, weekends, and holidays.
Physical requirements involve standing or moving around for most of the shift.
Benefits offered include health, dental, and vision insurance, paid time off, and flexible scheduling.