Entry Level Production Supervisor

Sazerac Company

Carrollton, TX

JOB DETAILS
SKILLS
Beverages, Coaching, Communication Skills, Consumer Packaged Goods, Continuous Improvement, Corporate Policies, Cross-Functional, ERP (Enterprise Resource Planning), Food and Beverage Industry, GMP (Good Manufacturing Practices), Leadership, Lean Manufacturing, Lean Six Sigma, Lift/Move 25 Pounds, Maintain Compliance, Manufacturing, Manufacturing Operations, Multitasking, Operational Support, People Management, Performance Management, Physical Demands, Problem Solving Skills, Process Improvement, Production Control, Production Management, Production Systems, Productivity Management, Quality Assurance, Safety Compliance, Safety Standards, Safety/Work Safety, Supply Chain, Team Lead/Manager
LOCATION
Carrollton, TX
POSTED
Today

Job Description/Responsibilities

The Production Supervisor is responsible for leading day-to-day manufacturing operations to ensure safety, quality, and production targets are achieved. This role is hands-on and team-focused, driving performance through strong leadership, clear communication, and continuous improvement. You’ll play a key role in developing team members while partnering across departments to keep operations running efficiently in a fast-paced beverage manufacturing environment.

What You’ll Do

  • Lead production teams to meet safety, quality, and efficiency goals
  • Supervise, coach, and develop team members through training and performance management
  • Monitor production processes and ensure compliance with GMPs, safety standards, and company policies
  • Identify and drive continuous improvement initiatives to increase productivity and reduce waste
  • Partner cross-functionally with QA, maintenance, and supply chain teams to support operations

Qualifications/Requirements

Required:

  • College Graduates welcome!!
  • Bachelor’s degree required
  • We are looking for someone with 2 to 5 years (max) of experience in a supervisory role with experience in a manufacturing or production environment
  • Strong leadership, communication, and problem-solving skills
  • Ability to manage multiple priorities in a fast-paced environment

Preferred:

  • Experience in food, beverage, or CPG manufacturing
  • Knowledge of Lean Manufacturing, Six Sigma, or continuous improvement practices
  • Experience working with ERP systems and production reporting tools

Physical Requirements

  • Ability to lift up to 25 pounds without assistance
  • Ability to stand, walk, and work in a manufacturing environment for extended periods
  • Ability to work an 8-hour shift and overtime as needed

About the Company

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Sazerac Company