Equipment Operator I - Prep Cook

EQUIPMENT OPERATOR I - PREP

• 1st Shift, 5 AM - 1:30 PM
• Hourly Pay Rate: $14.88 - $18.00 (depending on experience)

OVERVIEW:

Select and weigh ingredients according to the recipe card instructions. Batch, stage, label, record, and issue ingredients used. Operates kitchen processing equipment.

WHAT YOU'LL DO:

• Move products, materials, or equipment between work areas

• Inspect food products and follow (FIFO) first-in, first-out rotation of ingredients

• Measure and weigh ingredients

• Record operational or production data

• Operate pumping systems

• Follow work orders and instructions on recipe cards

• Operate roasters, choppers, and other food processing equipment

• Use of a handheld scan gun to issue material to jobs and move inventory in DEACOM

• Assist Kettle Cooks when needed

• Maintain a clean and safe working environment

WHAT YOU'LL NEED:

• Must be able to lift up to 50-65 pounds up to four feet high without assistance.

• Required to bend, stoop, pull, and push in the performance of job duties.

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WHY TEASDALE:

• Day One - Health, Dental, and Vision Benefits
• Day One Accrual of Sick Time 
• 401(k) Retirement Plan with Matching Contributions at 60 Days 
• Career Growth Opportunitiesand Professional Development

Are you passionate about making a difference every single day, being a part of a growing team, and transforming your job into a career? Come join us at Teasdale Latin Foods!