Job Description
Required Qualifications
- must be at least 18 years old
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- ability to obtain a license and operate a forklift
- must demonstrate safe working habits
- must be able to lift 50 pounds
- must be able to learn and perform all positions
- must be able to work in a fast-paced environment
- must have good human relations skills (the ability to work well with others and be a team player)
- must have basic computer skills
- must have basic mechanical skills
- must be able to climb ladders
- must be able to organize and prioritize work
- must be able to multi-task by handling more than one priority at a time
- must be able to work any shift, nights, weekends, holidays, and extended hours
- must have excellent attendance and punctuality
- must be willing to assist other team members in other areas
- must be able to perform steady and productive work for an extended period of time
- must be able to work efficiently with little or no supervision
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work and
- must show commitment to Publix and our mission.
Manufacturing
Skills
Communication Skillsunmatched
Computer Skillsunmatched
English as a Second Language (ESL/TESL)unmatched
Establish Prioritiesunmatched
Forkliftunmatched
GMP (Good Manufacturing Practices)unmatched
Lift/Move 50 Poundsunmatched
Manufacturingunmatched
Mathematicsunmatched
Multitaskingunmatched
Safety/Work Safetyunmatched
Team Playerunmatched
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