This role oversees evening retail operations, focusing on store appearance, safety, security, and customer service.
Responsibilities include managing associates, ensuring merchandise quality, controlling assets, and maintaining compliance with safety and food safety standards.
Qualifications involve store management experience, strong interpersonal and organizational skills, and certification as a Food Safety Manager or willingness to obtain it.
Physical requirements include lifting, pushing, and computer use.
Preferred skills include achieving financial goals, fostering a customer-focused culture, effective communication, and inventory management.
Salary ranges from $49,400 to $67,496 annually, with eligibility for overtime. Equal opportunity employment is provided.