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Kitchen Jobs in Cary, NC

Evening Prep Cook - 3PM-10PM

La Farm Bakery

  • Cary, North Carolina
  • 17 days ago
  • $15–$16 Per Hour
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Skills

  • Bakeryunmatched
  • Business Skillsunmatched
  • Communication Skillsunmatched
  • Consultingunmatched
  • Cook Dishesunmatched
  • Corporate Policiesunmatched
  • Customer Support/Serviceunmatched
  • Detail Orientedunmatched
  • English Languageunmatched
  • Lift/Move 50 Poundsunmatched
  • Multilingualunmatched
  • Multitaskingunmatched
  • Operations Processesunmatched
  • Physical Demandsunmatched
  • Problem Solving Skillsunmatched
  • Sanitationunmatched
  • Team Playerunmatched
  • Training/Teachingunmatched

Description

Various days/weekends (15-20 hrs/week) (Full-Time opportunity as well)*Assembling and packaging sandwiches is a large part of this position, other opportunities also!
Essential Duties:
  •  Strong Culinary background 
  • Team: Embody La Farm values through action, example and communication: Exceed
  • Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation.
  • Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.
  • Product Quality: Ensure the highest quality food is prepared per La Farm standards and
  • Exact recipe specifications within ticket time goal.
Other Essential Duties:
  • Operations Systems & Procedures
  • Safely and properly use equipment for menu items.
  • Responsible for all aspects of assigned station.
  • Completes daily checklists.
  • Prepares the commissary daily with all items essential for operations.
  • Cleans, sanitizes, and maintains utensils and tools.
  • Communicate with team about product no longer available.
  • Ensure overall unit safety and sanitation goals and policies.
  • Maintain grade “A” or better by beating health and sanitation inspection standards.
  • Uphold company standards and policies for opening/closing.
  • Ensure safe working conditions and comply with all laws.
Other Duties As Assigned:
  • The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience/Skills:
  • Experience, Knowledge, Skills, and Abilities:
  • Experience in culinary field, prep and/or line work experience required.
  • Must be able to work effectively in a confined area.
  • Knowledge of weights, volume, and cooking procedures.
  • Exceptional customer service skills.
  • High attention to detail.
  • Ability to solve business related problems quickly and efficiently.
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Ability to work in fast paced environment and multitask.
  • Flexible hours including overnight.
  • Flexibility required: Weekends required, holiday work required, two days off (not consecutive).
  • Ability to develop constructive and cooperative working relationships with others.
  • Multi-lingual a plus.
  • Basic English reading and communication skills.
Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand for extended periods of time.
  • Continuous use of hands and arms.
  • Continuous bending, reaching, and twisting.
Hourly rate will be determined by level of experience
Compensation: $15.00 - $16.00 per hour

Numbers & Facts

LocationCary, North Carolina
Salary$15–$16 Per Hour

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