Event and Banquet Chef (Part Time / On Call)

 Location: Raleigh, NC
Company: The Wilkinson Firm - Premium Hospitality and Event Staffing

Premium Talent. Premium Attitudes. Premium Effort.

The Wilkinson Firm is expanding in the Triangle region and seeking experienced Event and Banquet Chefs to join our growing culinary roster. We serve high end hotels and event venues across Eastern and Central North Carolina and deliver a polished premium experience every time.

About the Role
You will execute banquet menus and provide on call culinary support for corporate functions weddings and hospitality events. This is ideal for professionals who want flexible hours with serious culinary standards.

Responsibilities
• Prepare and execute banquet and catering menus with precision
• Maintain a professional kitchen environment that meets hotel expectations
• Collaborate with event planners and front of house managers for seamless service
• Support setup breakdown and cleanup while maintaining consistency and presentation

Qualifications
• Background in catering banquets or hotel kitchens
• Strong knife skills and solid understanding of kitchen flow
• Professional presentation teamwork and reliability

Compensation and Benefits
• Pay ranges from 18 to 20 per hour
• Mileage reimbursement for travel over 30 miles
• Flexible scheduling on a weekly basis
• Growth into lead or consultant chef roles
• Access to skill development classes and quarterly training

Be Part of a Premium Team
We believe hospitality is a craft and leadership is earned. If that describes you join us and help redefine what service excellence looks like.