Cook Dishes, Culinary Operations, Detail Oriented, Food Delivery, Food Safety, Health Department, Leadership, Lift/Move 50 Pounds, Organizational Skills, Safety/Work Safety, Sanitation, Team Player, Time Management
LOCATION
Export, PA
POSTED
1 day ago
Event Cook | Starting From $17Westmoreland Country Club | Export, PABring events to life-one plate at a time.Westmoreland Country Club is seeking a dependable Event Cook to support our banquet and special event culinary operations. This role is essential to delivering high‑quality food for weddings, tournaments, member events, and seasonal functions, ensuring smooth execution and memorable experiences for our guests.If you enjoy high‑energy services, teamwork, and taking pride in food that makes an impression, this is a great opportunity in a stable, private club environment.Why Work at Westmoreland Country Club?Private club setting with professional standardsWell‑organized kitchen and structured eventsSupportive leadership that values teamwork and accountabilitySteady event business year‑round with seasonal peak opportunitiesA place where your role directly impacts memorable experiencesPosition Responsibilities* Prepare and cook menu items for banquets, weddings, tournaments, and club events* Execute event menus accurately, efficiently, and on time* Assist with event prep, station setup, and breakdown* Maintain clean, organized, and sanitary workstations* Follow all food safety, sanitation, and health department guidelines* Work closely with chefs and the culinary team during high‑volume services* Maintain a positive, team‑focused attitude during busy event servicesWhat We're Looking For* Previous cooking experience required (banquet or event experience preferred)* Strong sense of timing, organization, and attention to detail* Ability to work efficiently in a fast‑paced, event‑driven environment* Reliable, punctual, and team‑oriented mindset* Willingness to work evenings, weekends, and holidays* Ability to stand for extended periods and lift up to 50 lbs* Culinary education is a plus, but experience and attitude are key.Schedule & Pay* Part‑time and full‑time opportunities available* Flexible scheduling based on event needs* Competitive hourly pay, based on experience* Additional hours available during peak event seasonsBenefits & Perks* Shift meals provided* Uniforms provided* Paid training and onboarding* Respectful, team‑focused kitchen environment* Opportunities to grow within the banquet or culinary team* Club benefits available for eligible employeeAbout TroonFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.