Event Kitchen

Event Kitchen Team Member

Availability Requirement:
Applicants must have a flexible schedule, including the ability to work daytime events at our Pavilion and Bay 7 event venues, as well as evenings, weekends, and holidays as needed.

Enhance your culinary career at one of the most iconic and award-winning steakhouses in the country! The Angus Barn is seeking energetic, dependable, and team-oriented individuals to join our Event Kitchen team. If you take pride in preparing exceptional food and enjoy working in a fast-paced, high-volume environment, we encourage you to apply.

As a member of our Event Kitchen team, you will help prepare and present meals for weddings, corporate events, and other special occasions while maintaining the high standards of quality and hospitality our guests have come to expect.

Essential Duties and Responsibilities:

• Prepare and plate food for large-scale banquet and catered events.
• Execute banquet-style and station-service food presentation with consistency and attention to detail.
• Prepare menu items according to established recipes and quality standards.
• Plate and garnish dishes to ensure an exceptional guest presentation.
• Communicate effectively with chefs, kitchen staff, and event personnel to ensure smooth and timely service.

Benefits Include:

• Health, dental, and vision insurance
• Company-matched 401(k)
• Paid vacation and sick leave
• Opportunities for growth and advancement