We are seeking experienced, dependable Event Managers (Banquet Captains) to lead and coordinate event staff for a variety of events including weddings, galas, and gatherings. The role involves managing servers and bartenders, overseeing event setup and teardown, ensuring high-quality service, and serving as the main client contact on event day. Strong leadership, communication, attention to detail, and the ability to multi-task are essential. Flexibility with a weekend and evening schedule is required, with most events in Minneapolis and the metro area. Compensation ranges from $27-$30/hour with potential gratuity, plus benefits like flexible scheduling and employee discounts. Prior catering or event management experience is preferred but training is available. The position offers opportunities for growth and promotion. All qualified applicants will be considered regardless of protected characteristics.