The Event Operations Supervisor leads floor operations with a focus on customer service, staff leadership, and technical team management to ensure operational efficiency and customer satisfaction.
This role involves overseeing event technology, training staff, and supporting administrative duties.
Qualifications include 3-5 years of audiovisual experience, customer service or hospitality background, technical knowledge, and leadership skills.
Physical requirements include lifting up to 50 lbs and prolonged standing, walking, and other physical activities.
The work environment varies between hotel and warehouse settings.
Applicants should demonstrate competencies like delivering world-class service, driving results, and valuing people.
This position adheres to equal opportunity employment laws.