Event Server

Catering by Andrew, New England’s premier kosher caterer, is seeking a professional, personable, and adaptable Server to join our off-premise catering team. This part-time role is ideal for individuals who thrive in fast-paced environments, enjoy engaging with guests, and take pride in delivering exceptional service at a wide variety of events.

Position Overview

As part of our Service team, you will play a vital role in providing outstanding service at events ranging from intimate dinners to large-scale celebrations. Working under the direction of the Event Captain and Event Manager, you will ensure service is polished, timely, and guest-focused. Every event is unique, requiring flexibility, professionalism, and attention to detail.

Key Responsibilities

• Deliver excellent customer service with a warm, professional demeanor
• Execute diverse service styles, including:
• • Plated service – serving and clearing courses
  • Buffet service – maintaining presentation and guest flow
  • Interactive stations – assisting chefs and engaging guests
• Assist with setup and breakdown of dining areas, buffets, and stations
• Maintain cleanliness and organization throughout events
• Communicate effectively with team members and supervisors
• Answer guest questions regarding menu items and allergens (training provided)
• Adapt to last-minute changes while supporting team needs

Qualifications

• Hospitality or catering experience preferred, but not required
• Strong communication and interpersonal skills
• Ability to follow directions and work well as part of a team
• Comfortable working in varied settings (indoor/outdoor, formal/casual)
• Reliable, punctual, and professional in appearance and demeanor
• Ability to lift up to 30 lbs and remain on your feet for extended periods
• Flexible schedule, including evenings, weekends, and holidays
• Willingness to learn and assist with live food stations (training provided)

Gourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.