Event Server

Step into the vibrant world of The Classic Catering People, where every event is an opportunity to create unforgettable moments! We're on the lookout for enthusiastic and dedicated Event Servers to join our fantastic team in Owings Mills, Maryland. Imagine being at the heart of beautiful weddings, sophisticated corporate gatherings, and joyous celebrations, all while bringing smiles to guests' faces. Our company culture is all about passion, precision, and a genuine love for hospitality. We believe that exceptional service is the secret ingredient to any successful event, and we foster an environment where every team member feels valued and inspired. As an Event Server, you'll be more than just someone who serves food; you'll be a key part of crafting the guest experience, ensuring everyone feels welcomed, attended to, and delighted from start to finish. If you have a knack for making people feel special and thrive in dynamic, celebratory settings, wed be thrilled to welcome you aboard!

Salary Range: $22.00 - $25.00 per hour

Hourly Base Salary Based on Experience

Career Growth Opportunities

Paid Time Off (PTO)

Flexible Schedule

Disability Insurance

Life Insurance

Vision Insurance

Dental Insurance

Health Insurance

Retirement Plan

Daily Meals Provided

Responsibilities

• Warmly greet guests and guide them to their seats or designated areas.
• Present menus, answer questions about food and beverages, and make recommendations.
• Serve food and beverages efficiently and courteously, adhering to service standards.
• Clear tables of used dishes, glassware, and silverware during and after events.
• Respond promptly to guest requests and ensure their comfort and satisfaction throughout the event.
• Assist with setting up and breaking down event spaces, including table arrangements and decorations.
• Collaborate with the kitchen staff and event captains to ensure smooth service flow.
• Maintain a clean and organized work area.

• Previous experience as a server, preferably in catering or fine dining.
• Ability to stand and walk for extended periods.
• Capacity to lift and carry trays, dishes, and other service items (up to 25 lbs).
• Excellent communication and interpersonal skills.
• A positive attitude and a genuine desire to provide outstanding guest experiences.
• Flexibility to work evenings, weekends, and holidays as needed for events.
• Professional appearance and demeanor.