Event Sommelier

Event Sommelier

THE GRILLMore Info

99 E 52nd St, New York, NY 10022

Part Time • Hourly ($16.50) plus tips

Expires: Sep 18, 2026

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Required Years of Experience

3 years

Job Details

Major Food Group is hiring part-time Sommelier to join our team at THE POOL!

Situated in the landmarked Seagram Building, THE POOL has been home to New York\s most storied parties and events for over half a century. With its soaring 20-foot ceilings, white-marble fountain, and shimmering chain curtains enveloping the walls, THE POOL is an iconic venue where the room itself is an occasion. Conveying mid-century elegance and fantastical grandeur in equal measure, THE POOL lends itself to a variety of configurations and is, simply put, the finest events space in all of New York City.

RESPONSIBILITIES:

• Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu

• Provide information to guests regarding our venues, menus and pricing

• Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu

• Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards

• Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable

• Provide engaged, friendly and attentive customer service to all guests

• Practice highest regards for safety within all areas and with all materials

• Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards

• Perform all other duties as instructed by management

REQUIREMENTS:

• A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant

• WSET certifications preferred or certifications from another accredited wine institution preferred

• Extensive knowledge of wine and wine service techniques

• Availability to work nights, weekends & holidays

• Positive attitude

• A "guest-first" mindset

• A passion for providing exemplary guest service

• Strong attention to detail

• Sense of urgency

• Clean and organized working habits

• A commitment to learning and continuous improvement

• Ability to think quickly on your feet and multi-task with ease

• Ability to take direction and to communicate effectively

BENEFITS:

• Competitive Salary

• Growth Opportunities

• Progressive Paid Time Off

• Tuition Reimbursement

• Generous Dining Allowance

• Unlimited Referral Program

Compensation: $50 / hour

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts

Required Skills

Extensive Knowledge of Wine and Wine Service Techniques

Strong Interpersonal Skills

Customer Service Skills

Ability to Provide Exceptional Customer Service

Customer Relationship Management

Wine pairing knowledge

Wset Certifications or Certifications From Another Accredited Wine Institution Preferred

Sales Skills

Adaptability in a Fast Paced Environment

Ability to Assist Guests With Wine, Sake and Champagne Selection Based on Taste and Budget

Problem Solving Skills

Ability to Think Quickly on Your Feet and Multi Task With Ease

Attention to Customer Feedback

Team Collaboration

Sales Skills Related to Wine and Beverage

Ability to Assist Guests With Wine, Sake, and Champagne Selection

Culinary Knowledge Related to Wine Service

Time Management Skills

Commitment to Quality and Excellence

Strong Attention to Detail

Ability to Educate Guests About Wine

Adaptability

Cultural Awareness Regarding Wine and Food

Anticipating Guest Needs

Ability to Maintain Composure in Challenging Situations

Interpersonal Skills

Attention to Detail

Attention to Safety Standards

Passion for Providing Exemplary Guest Service

Organizational Skills

Providing Information Regarding Venues, Menus and Pricing

Critical Thinking

Ability to Take Direction and Communicate Effectively

Conflict Resolution skills

Customer Service

Culinary Knowledge

Explaining How Wine, Sake, or Champagne Menu Compliments Food and Dessert Menu

Ability to Work Under Pressure

Sense of Urgency

Commitment to professional development

Presenting and Serving Wines, Sake, and Champagnes Correctly

Ability to Think Quickly and Multitask

Offering Alternative Wine, Sake, or Champagne Selections

Ability to Think Quickly on Your Feet

Providing Engaged, Friendly, and Attentive Customer Service

Effective Communication

Following Safety Standards

multi tasking

Adhering to Department of Health and Liquor Control Boards Standards

Teamwork Skills

Ability to Multitask and Think Quickly on Feet

Ability to communicate effectively

Communicating Effectively and Taking Direction

Strong Work Ethic

Positive Attitude

Continuous Learning and Improvement Mindset

Commitment to Learning and Continuous Improvement

Commitment to Continuous Learning and Improvement

Adherence to Safety Standards

Clean and Organized Working Habits

Read more

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THE GRILL

American, New American, Seafood

Restaurant Group, Fine Dining

1 Employee Recommendation

Compensation & Benefits

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Part of Major Food Group

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Awards / Distinctions

2025

2022

2021

2020

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