Events Staff On-Call Ole Red Nashville

Ryman Hospitality Properties Inc

  • Nashville, TN
  • 7 days ago
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    Skills

    • Allergiesunmatched
    • Card Processingunmatched
    • Corporate Policiesunmatched
    • Establish Prioritiesunmatched
    • Food Deliveryunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Leadershipunmatched
    • OLE (fka Object Linking and Embedding)unmatched
    • On Callunmatched
    • Order Processingunmatched
    • Regulationsunmatched
    • Resolve Customer Issuesunmatched
    • Restaurantunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Team Playerunmatched
    • Waitressingunmatched

    Description

    Provide exceptional service to guests while serving food and beverage items in a knowledgeable, friendly, and helpful manner at a restaurant, bar, and entertainment destination. Perform set-up and break-down of event spaces. Work with a team to ensure private event and banquet operations run smoothly while prioritizing the comfort and safety of guests.

    • Perform setup and breakdown of event spaces and corresponding stations in preparation for service. This includes moving tables, chairs, food stations, transporting supplies, placing linens and decor, and more.
    • Welcome guests upon arrival and assist with seating arrangements. Accurately take orders and assist guests in a fast-paced environment. Respond to guest inquiries regarding menu, wine list, and entertainment.
    • Deliver food and beverages to table, pre-bus as necessary.
    • Communicate additional meal requirements, allergies, dietary needs, and special requests to the staff leadership.
    • Anticipate and respond to guest needs. Respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude.
    • Organize and prioritize service per appropriate service sequence.
    • Adhere to quality expectations and standards, including clean and professional uniforms and personal appearance.
    • Ensure responsible alcohol service per local ordinance, alcohol awareness training and company policies. Request proper ID per company policy.
    • Adhere to cash handling policies and procedures, including proper operation of POS terminals/cash registers, collecting money from guests and giving accurate change, processing credit card transactions accordingly, and balancing register at end of shift.
    • Maintain a clean and orderly food service environment during operation and at end of shift, following sanitation procedures required by health regulatory agencies, focusing on both public areas and back of house.
    • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to leadership. Ensure all applicable safety regulations are communicated and adhered to.
    • Perform other duties as assigned.

    Numbers & Facts

    LocationNashville, TN

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