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Skills
Allergiesunmatched
Card Processingunmatched
Corporate Policiesunmatched
Establish Prioritiesunmatched
Food Deliveryunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Leadershipunmatched
OLE (fka Object Linking and Embedding)unmatched
On Callunmatched
Order Processingunmatched
Regulationsunmatched
Resolve Customer Issuesunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Team Playerunmatched
Waitressingunmatched
Description
Provide exceptional service to guests while serving food and beverage items in a knowledgeable, friendly, and helpful manner at a restaurant, bar, and entertainment destination. Perform set-up and break-down of event spaces. Work with a team to ensure private event and banquet operations run smoothly while prioritizing the comfort and safety of guests.
Perform setup and breakdown of event spaces and corresponding stations in preparation for service. This includes moving tables, chairs, food stations, transporting supplies, placing linens and decor, and more.
Welcome guests upon arrival and assist with seating arrangements. Accurately take orders and assist guests in a fast-paced environment. Respond to guest inquiries regarding menu, wine list, and entertainment.
Deliver food and beverages to table, pre-bus as necessary.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the staff leadership.
Anticipate and respond to guest needs. Respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude.
Organize and prioritize service per appropriate service sequence.
Adhere to quality expectations and standards, including clean and professional uniforms and personal appearance.
Ensure responsible alcohol service per local ordinance, alcohol awareness training and company policies. Request proper ID per company policy.
Adhere to cash handling policies and procedures, including proper operation of POS terminals/cash registers, collecting money from guests and giving accurate change, processing credit card transactions accordingly, and balancing register at end of shift.
Maintain a clean and orderly food service environment during operation and at end of shift, following sanitation procedures required by health regulatory agencies, focusing on both public areas and back of house.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to leadership. Ensure all applicable safety regulations are communicated and adhered to.