A small but prestigious, full-service catering firm that is based in the San Jose area is in search of a creative Chef de Cuisine/Lead Sous Chef to create and execute menus for elegant corporate gatherings, private celebrations, weddings, and daily office meals.
Events are focused on Silicon Valley, but they serve the entire Bay Area. All events are led by experienced planners and are supported by mobile kitchens to ensure the highest food quality.
This position offers stable, long-term employment in an engaging environment where no day is ever the same. If you are looking to upgrade your resume with experience in team leadership for upscale production and creative presentation in diverse settings, this role is for you! Base salary = $100k.