Exec Sous Chef

Quince &

Los Angeles, CA

JOB DETAILS
SALARY
$75,000–$80,000 Per Year
SKILLS
Administrative Skills, Coaching, Communication Skills, Cook Dishes, Cost Control, Food Handling Practices, Food Quality, Food Safety, Inventory Management, Leadership, Maintain Compliance, Mentoring, Performance Management, Quality Control, Restaurant, Safety Compliance, Safety Process, Safety/Work Safety, Sanitation, Shipping/Receiving, Spanish Language, Team Lead/Manager, Team Player, Winemaking
LOCATION
Los Angeles, CA
POSTED
Today

Exec Sous Chef

Los Angeles, CA

Full Time • Salary ($75k - $80k)

Required Years of Experience

3 years

Job Details

Executive Sous Chef - Popular Steakhouse Independently owned and operated restaurant group is looking for an Executive Sous Chef for their wildly popular steakhouse. With a well-loved classic core menu, this role collaborates with the Executive Chef and Culinary Director on seasonal updates, specials, and winemaker dinners. Candidates should possess a lead-by-example approach and have an understanding of admin (ordering, inventory, scheduling), with the ability to adapt to the kitchen's needs as they arise. This is a great opportunity to work with an experienced team and a group excited to support the development of their leaders.

Executive Sous Chef Responsibilities:

  • Ensure all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
  • Support Executive Chef in administrative duties: ordering, receiving, quality control, inventory of all kitchen items
  • Labor cost controls: scheduling staff as needed based on business trends
  • Create a positive work environment through proactive leadership: mentor and coach the team; provide performance feedback, recognition, and mutual respect
  • Maintain cleanliness, sanitation and organization along with the safety of all work areas
  • Attending to the line as needed to assure a successful service

Executive Sous Chef Requirements:

  • 5+ years of experience as a Sous Chef or 3+ years as a Senior Sous Chef, Chef de Cuisine, or Kitchen Manager
  • Passion for excellent food quality and ensuring compliance with all health and safety procedures as well as safe food handling practices
  • Ability to lead by example, and jump in when and where needed to support the kitchen
  • Excellent communication skills and the ability to genuinely motivate others
  • Flexible schedule to include mornings, nights, weekends and holidays
  • Strong Spanish skills are preferred

Compensation / Benefits:

  • Base Salary Range of $75-80k
  • Strong individual group medical coverage with dental and vision benefits
  • 401k
  • PTO Plan
  • Closed Christmas Day

Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Required Skills

Team Management

Teamwork

Collaboration

Mentoring

Leadership

Coaching

Creativity

Performance Management

About the Company

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Quince &