Job Description
Exec Sous is a Kitchen manager role and peer to the current Kitchen manager / executive chef reporting to the GM / owners. They will share
- Team management and supervision including hiring, training, assessments and discipline of the BOH team
- Inventory control and ordering, including PARs and reorders, loss management, portions and controls.
- Menu execution planning and support, including support for dish design and presentation
- Overseeing daily kitchen operations, including hygiene and safety and maintaining food quality.
Numbers & Facts
| Location | Midlothian, VA |
| Salary | $50,000 Per Year |
Skills
Cook Dishesunmatched
Food Qualityunmatched
Food Safetyunmatched
Inventory Managementunmatched
Menu Managementunmatched
Operationsunmatched
Portion Controlunmatched
Quality Managementunmatched
Safety/Work Safetyunmatched
Team Lead/Managerunmatched
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