Brewing, Catering Services, Communication Skills, Cook Dishes, Cost Control, Fitness, Food Production, Inventory Management, Leadership, Maintain Compliance, Mentoring, Menu Development, Order Management, Production Control, Regulations, Restaurant, Safety Compliance, Sanitation, Seasonal Design, Team Lead/Manager, Testing
Our culinary offerings are a cornerstone of the Spruce Peak experience. We partner with local farms for globally-inspired, locally-sourced seasonal menus, weddings and world-class events.
Join us for this incredible opportunity to be part of our Culinary team as the Executive Banquet Chef at Spruce Peak! As the Executive Banquet Chef, you will lead a team of culinary professionals in creating memorable dishes for all our events. Additionally, you will ensure that all culinary standards are upheld, test and evaluate new recipes and maintain food inventory. The ideal candidate has experience managing various aspects of a kitchen, strong communication skills and demonstrated leadership abilities.
ESSENTIAL FUNCTIONS:
• Plan, prepare, and execute banquet menus for events ranging from intimate gatherings to large - scale functions.
• Ensure all dishes meet resort standards for quality, flavor, and presentation.
• Oversee food production timelines to guarantee seamless service during events.
• Collaborate with internal teams on menu design and seasonal offerings.
• Supervise, train, and mentor banquet kitchen staff, including employee dining room staff.
• Coordinate staffing levels based on event schedules and operational needs.
• Foster a positive, efficient, and safety - focused kitchen environment.
• Manage inventory, ordering, and cost control for the banquet kitchen operations.
• Maintain accurate production sheets, event orders, and prep lists.
• Ensure compliance with health, safety, and sanitation regulations.
• Work closely with Catering and Conference Services team to align culinary execution with client expectations.
• Participate in menu tastings and client consultations as needed.
• Adapt menus and service styles to accommodate dietary restrictions and special requests.
• Uphold the resort's brand standards and commitment to exceptional guest service.
The Perks!
• Paid Time Off
• Health Benefits - after 30 days!
• Winter- Ski Pass to Stowe Mountain Resort
• Summer- Golf Membership to Stowe Country Club
• Complimentary and discounted stays at Hyatt Hotels worldwide
• Onsite Fitness Membership
• Employee discounts at the Spa & Restaurant Outlets
• 401(k) Matching
• And much more!
Learn more about Spruce Peak and everything else we have to offer here!
Besides great pay and benefits, the work is interesting, challenging and you'll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.
Pay Range: $85,000 to $90,000 per year based on experience.H
Hyatt Hotels Corporation