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Executive Chef 1 (Catering)

Sodexo

Washington, DC

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JOB DETAILS
SKILLS
Catering Services, Conferences, Cook Dishes, Creative Writing, Detail Oriented, Equal Employment Opportunity (EEO), Event Management, Facilities Management, Fannie Mae (FNMA), Fast Food, Food Quality, Food Safety, Food Services, Leadership, Legal, Maintain Compliance, Menu Development, Military, Operational Support, Organizational Skills, Quality Metrics, Restaurant, Safety Compliance, Sanitation, Team Lead/Manager, Tuition Fees
LOCATION
Washington, DC
POSTED
1 day ago
**Role Overview****Executive Chef 1 (Catering)****Sodexo Corporate Services | Fannie Mae Midtown - Washington, DC**Sodexo Corporate Services is seeking a **talented and driven Catering Executive Chef** to lead catering operations at **Fannie Mae Midtown** in Washington, DC. This is an exciting opportunity for a hands‑on culinary leader who thrives in a fast‑paced corporate environment and enjoys creating memorable dining experiences.**About the Operation**Our food program includes:+ A high‑volume café+ Catering and conference services+ Pantry servicesThe focus of this role is **catering and events** , supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events.**Why Sodexo?**At Sodexo, you'll have the opportunity to showcase your creativity, lead with autonomy, and make a meaningful impact in a premier corporate dining environment-all while being part of a global organization committed to excellence and innovation.**Incentives**Predominately a 6am to 4pm M-F schedule with rare evenings or weekends**What You'll Do**As the **Catering Executive Chef 1** , you will be the dedicated culinary lead for all catering operations. You'll have full ownership of catering menus and execution, working closely with the events team to deliver customized, high‑quality offerings that exceed client expectations.This is a **hands‑on leadership role** , with approximately **80% of your time spent in production cooking** , alongside responsibilities for menu development, inventory, and team leadership. When catering demand is lighter, you will also provide culinary support to café operations.**Key Responsibilities**+ Develop and write **seasonal and customized catering menus**+ Partner with the **events and conference services team** to meet client culinary needs+ Execute high‑quality **production cooking** for meetings and events+ Lead, train, and manage **two union culinary team members**+ Oversee **ordering, inventory, and food quality standards**+ Ensure compliance with food safety, sanitation, and Sodexo standards+ Support café operations as business needs require**What We Offer**Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:+ Medical, Dental, Vision Care and Wellness Programs+ 401(k) Plan with Matching Contributions+ Paid Time Off and Company Holidays+ Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.**What You Bring**+ A passionate culinary professional with strong catering and event experience+ Confident leader comfortable working in a **union environment**+ Organized, detail‑oriented, and able to manage multiple events simultaneously+ Creative menu writer with a strong sense of presentation and flavor+ A team‑oriented chef who enjoys collaboration and hands‑on execution**Who We Are**At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .**Qualifications & Requirements**Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.**Location** _US-DC-WASHINGTON_**System ID** _986321_**Category** _Culinary_**Employment Status** _Full-Time__Exempt_**Posted Range** _$67405 to $87230_**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)__On-Site_

About the Company

S

Sodexo

Worldwide Leader in Food and Facilities Management for Over 50 Years

Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
FOUNDED
1966
WEBSITE
https://us.sodexo.com/home.html

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