Executive Chef 1

Sodexo

El Paso, TX

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JOB DETAILS

SKILLS

Catering Services, Computer Skills, Cook Dishes, Customer Experience, Customer Relations, Equal Employment Opportunity (EEO), Facilities Management, Fast Food, Food Preparation, Food Quality, Food Services, Healthcare Providers, Hospital, Hospital Systems, Interpersonal Skills, Legal, Mentoring, Menu Development, Menu Management, Military, Operations Management, Organizational Skills, Patient Care, Presentation/Verbal Skills, Problem Solving Skills, Purchasing/Procurement, Restaurant, Retail, ServSafe Certification, Tuition Fees

LOCATION

El Paso, TX

POSTED

Today

**Role Overview**Sodexo is seeking an energetic, self-motivated culinarian leader to join the team as an **Executive Chef 1** for **Del Sol Medical Center** located in **El Paso, TX** .The Executive Chef will manage kitchen operations while focusing on the patient dining experience._Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business._ _We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction._**What You'll Do**+ implement and standardize all culinary systems and procedures for hospital;+ manage, direct, and mentor frontline staff;+ procurement and purchasing;+ create menus based on client needs;+ implement innovative and fresh ideas in retail, catering, and patient services; and/or;+ create interpersonal relationships with client.**What We Offer**Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:+ Medical, Dental, Vision Care and Wellness Programs+ 401(k) Plan with Matching Contributions+ Paid Time Off and Company Holidays+ Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.**What You Bring**+ a strong culinary background with the ability to produce and present a high quality standard of food;+ menu planning experience and a strong understanding of current culinary trends+ strong management skills and experience;+ proficient computer skills, highly organized, and detail-focused;+ a proven ability to set up processes, create efficiencies, and solve problems with little to no direction;+ ServSafe Certified with proven working knowledge of HAACP; and/or;+ C.E.C. (Certified Executive Chef) a plus.**Who We Are**At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .**Qualifications & Requirements**Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.**Location** _US-TX-EL PASO_**System ID** _989828_**Category** _Culinary_**Employment Status** _Full-Time__Exempt_**Posted Range** _$56270 to $72820_**Company : Segment Desc** _HOSPITALS__On-Site_

About the Company

Sodexo

Worldwide Leader in Food and Facilities Management for Over 50 Years

Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

COMPANY SIZE

10,000 employees or more

INDUSTRY

Food and Beverage Production

FOUNDED

1966

WEBSITE

https://us.sodexo.com/home.html

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