Executive Chef 1

Sodexo Senior Living is seeking an Executive Chef 1 to lead our culinary team for potential new business in the region of Peekskill, New York.  This is an entry-level Executive Chef position and a great opportunity to grow your culinary career!  About one hour from New York City, Peekskill is nature-focused and offers easy access to the Hudson River waterfront and parks. 

• have oversight of food production; 
• be hands-on with cooking;
• will train and mentor cooks;
• deliver high quality food service while maintaining client and resident relationships;
• ensure Sodexo Standards are met.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• a strong culinary knowledge;
• ordering and inventory experience;
• strong knowledge of safety and sanitation;
• experience training and mentoring a culinary team with exceptional human resource and supervisory skillset;
• an enthusiasm for working with a diverse set of people and are confident and warm;
• a positive approach to tasks with a can-do attitude and impeccable attention to detail.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.