Executive Chef 4

Role Overview

Executive Chef 4 – Corporate Services

Location: Foundation Medicine Corporate Office | Boston, MA

Are you a passionate culinary leader who thrives in a dynamic, high-end corporate dining environment? Sodexo Corporate Services is seeking an Executive Chef 4 to lead the culinary vision and daily operations at Foundation Medicine's corporate headquarters in Boston, MA.

This is an exciting opportunity for a hands-on chef who enjoys creating exceptional dining experiences, mentoring culinary teams, and elevating premium catering programs in a fast-paced, client-focused setting.

About the Account

This vibrant campus dining operation includes:

• A contemporary employee café
• Specialty coffee bar
• Fitness center smoothie program
• Grab-and-go snacks and beverage offerings
• High-profile catering and conference services

At Sodexo, you'll have the opportunity to showcase your culinary talents while making a meaningful impact in a prestigious corporate environment. You'll work with a supportive leadership team, engage with innovative clients, and have access to growth and development opportunities within a global organization committed to excellence.

Bring your creativity, leadership, and passion for hospitality to a role where you can truly make your mark. Apply today and help shape an exceptional dining experience at Foundation Medicine.

Incentives

What You'll Do

As the Campus Executive Chef, you will oversee all culinary operations across the site while maintaining a strong presence in the kitchen. This role is approximately 80% hands-on, making it ideal for a chef who enjoys leading from the front while driving operational excellence.

Key responsibilities include:

• Providing culinary leadership for all food service operations across the campus
• Designing innovative, fresh, and seasonal menus that enhance the guest experience
• Leading and developing a team of 15 hourly employees and supervising an Executive Chef 2
• Elevating and expanding a sophisticated, high-end catering and conference services program
• Managing food and labor costs to meet financial goals
• Overseeing purchasing, inventory management, and vendor relationships
• Ensuring compliance with all food safety, sanitation, and workplace safety standards
• Building strong client relationships and serving as a trusted culinary partner
• Driving quality, consistency, and innovation across all dining venues

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

The ideal candidate is:

• A passionate and creative culinary professional with strong leadership skills
• Experienced in multi-outlet food service operations and premium catering
• Financially savvy with a proven ability to manage food and labor costs
• Skilled at coaching, mentoring, and developing high-performing teams
• Client-focused with excellent communication and relationship-building abilities
• Dedicated to delivering exceptional food quality, presentation, and customer service

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years