Administrative Skills, Catering Services, Communication Skills, Cook Dishes, Culinary Operations, Food Presentation, Food Safety, Food Services, Leadership, Mentoring, Menu Development
Seeking an Executive Chef to lead culinary operations at a corporate headquarters in Deerfield Beach, FL, and support multiple office locations.
Responsibilities include
- overseeing a skilled team of hourly staff,
- creating innovative scratch menus,
- managing high-volume food service and catering events,
- ensuring quality, presentation, and food safety standards,
- mentoring staff, and
- driving culinary creativity and operational excellence.
Ideal candidates have a - bachelor’s degree or equivalent experience,
- minimum 5 years of management experience,
- and
- strong leadership and communication skills.
Benefits include competitive salary, health plans, 401(k), paid time off, and career growth opportunities. The role emphasizes diversity, inclusion, and community impact.
S
Sodexo
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
10,000 employees or more
Food and Beverage Production
https://us.sodexo.com/home.html