Best Practices, Coaching, Communication Skills, Cook Dishes, Cost Control, Equal Employment Opportunity (EEO), Equipment Maintenance/Repair, Facilities and Maintenance, Food Preparation, Food Purchasing, Food Safety, Genetics, Insurance, Interpersonal Skills, Inventory Costs, Leadership, Legal, Lift/Move 50 Pounds, Military, Multitasking, Operations, People Management, Plating Processes, Problem Solving Skills, Purchasing/Procurement, Restaurant, Safety Standards, Safety/Work Safety, Sanitation, Schedule Development, Seafood Department, Staff Motivation, Team Lead/Manager, Time Management, Vendor/Supplier Relations, Willing to Travel