$120,000–$130,000 Per Year
Administrative Skills, Cook Dishes, Cost Control, Food Safety, Health Department, Inventory Management, Leadership, Mentoring, National Reconnaissance Office (NRO), New Store Openings, Restaurant, Safety Compliance, Safety Standards, Sanitation, Staff Training, Team Player
Executive Chef
We are currently looking for an Executive Chef to join our team as we expand our company and concept!
Executive Chef Responsibilities:
- Culinary Leadership: Lead and mentor a high-performing kitchen team, fostering a collaborative "fun" culture while maintaining rigorous professional standards.
- Operational Oversight: Manage all Back of House (BOH) administrative duties, including labor costs, inventory control, and scheduling.
- Strategic Execution: Act as a "builder" by refining processes and implementing kitchen strategies that align with national growth goals.
- Compliance & Safety: Ensure the highest standards of food safety and sanitation, maintaining a "Health Department ready" kitchen at all times.
Executive Chef Requirements:
- Experience Level: Requires 5–7 years of experience as an Executive Chef within high-volume Asian culinary concepts.
- Wok Expertise: Execute a high-volume Asian-fusion menu with a primary focus on mastery of Wok cooking and consistency.
- New Restaurant Opening (NRO) Experience: Proven track record of successfully launching new locations, managing the complexities of kitchen setups, and training staff for grand openings.
Executive Chef Compensation:
- Competitive Salary ($120-130K)
- Benefits
- Room for Growth!!!!
JOB ID: 175235 #post Peggy Hong
N
New Day Executive Search