Executive Chef | Asian Fusion | Los Angeles

Executive Chef

Location: Los Angeles, CA

Cuisine: Modern Chinese Fusion

Position Type: Full-Time

Compensation: $120,000–$130,000 base salary + bonus

Relocation Assistance: Case by Case

Position Overview

We are seeking a highly skilled and systems-driven Executive Chef to lead the culinary program for a high-volume, modern Chinese-fusion restaurant in Los Angeles, CA. This role requires a leader who thrives in fast-paced, multi-channel operations while maintaining exceptional standards of quality, consistency, and operational discipline.

The ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment. This role is geared towards growth into a multi-unit/corporate development position.

Key Responsibilities

Operational Discipline

• Maintain tight control over food cost, waste, and inventory systems
• Build and enforce prep systems, pars, and ordering processes
• Develop clear SOPs, training materials, and recipe documentation to ensure scalability
• Drive consistency across all shifts through strong communication and systems

Culinary Execution

• Demonstrate strong command of modern Asian American cuisine and flavor profiles
• Execute and refine a menu of classic dishes with precision and consistency
• Ensure food quality holds through packaging, transport, and delivery timing
• Design and implement high-volume takeout and delivery workflows
• Collaborate with leadership to contribute new ideas and menu innovation

Team Leadership & Development

• Recruit, train, and develop a high-performing BOH team
• Build a culture of accountability, speed, respect, and consistency
• Train staff on systems, cleanliness standards, and execution expectations
• Identify and mentor future kitchen leaders

Kitchen Cleanliness, Organization & Compliance

• Establish and enforce strict standards for cleanliness, sanitation, and organization across all kitchen areas
• Ensure full compliance with health department regulations and food safety standards
• Implement cleaning schedules, station organization systems, and audit protocols
• Maintain an “inspection-ready” kitchen at all times

Qualifications

• Proven experience as an Executive Chef or Senior Kitchen Leader in a high-volume environment
• Strong understanding of Asian American cuisine
• Demonstrated success in building systems, SOPs, and scalable kitchen operations
• Strong financial acumen including food cost control and inventory management
• Experience leading and developing large kitchen teams
• ServSafe Certification required
• Ability to thrive in a fast-paced, high-output environment

Compensation & Benefits

• Base Salary: $120,000–$130,000
• Performance Based Bonus Program
• Paid Time Off (PTO)
• Growth Opportunities: Strong potential for advancement within a growing restaurant group

Equal Opportunity Employer

We are committed to building an inclusive workplace and encourage candidates from all backgrounds to apply. #AA