Seeking an Executive Chef to oversee culinary operations at a golf course in Aurora, CO.
Reports to: General Manager/Director of Food & Beverage. Salary: $100,000-$110,000.
Responsibilities include menu development, food purchasing, budgeting, maintaining food quality and sanitation, supervising staff, controlling costs, and ensuring exceptional service.
Qualifications: high school diploma, culinary degree or extensive upscale F&B experience, leadership skills, food safety certification, strong communication, and organizational abilities.
Physical demands involve lifting, standing, and working in a high-energy environment.
Benefits offered include health insurance, retirement plans, wellness programs, and more.