Budget Management, Budgeting, Cook Dishes, Cost Control, Culinary Operations, Dental Insurance, Food Safety, Forecasting, Leadership, Maintain Compliance, Mentoring, Menu Development, Profit & Loss, Purchasing/Procurement, Quality Management, Quality Metrics, Recruiting/Staffing Agency, Restaurant, Safety Compliance, Sanitation, Team Building, Vendor/Supplier Relations, Vision Plan
Job Description
We are seeking an experienced Executive Chef to lead the culinary vision and kitchen operations of a high-end, chef-driven fine dining concept. This role is ideal for a hands-on leader with a passion for exceptional food, team development, and operational excellence.
Responsibilities
- Lead all back-of-house operations and culinary execution
- Develop seasonal menus and innovative culinary programs
- Manage food and labor costs, purchasing, inventory, and vendor relationships
- Oversee budgeting, forecasting, and P&L performance
- Recruit, train, and develop kitchen staff
- Ensure compliance with food safety, sanitation, and quality standards
- Partner with front-of-house leadership to deliver an exceptional guest experience
Qualifications
- 10+ years of culinary leadership experience
- 5+ years as an Executive Chef in fine dining or upscale high-volume restaurants
- Strong background in menu development, cost control, budgeting, and operations
- Proven ability to lead, mentor, and build high-performing teams
- Knowledge of Restaurant365, Toast, and HotSchedules preferred
- Strong understanding of culinary trends, food safety, and kitchen management
Benefits
- Health, Dental, and Vision Insurance
- Paid Time Off
- Paid Training
- Employee Discounts
- Growth opportunities within a growing hospitality organization
If you're a driven culinary leader looking for your next challenge, we encourage you to apply.
Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.