Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD
Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore. This role offers a unique opportunity for a creative and business-minded chef to lead a kitchen known for its higher-end coastal menu and exceptional wine list. As part of a larger hospitality group with locations across the US, you will thrive in an environment that values innovation, leadership, and culinary excellence.
Key Responsibilities
Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ingredients.
Kitchen Leadership: Lead and mentor kitchen staff, fostering a collaborative and efficient work environment.
Quality Control: Ensure all food preparation and presentation meet the highest standards of quality and consistency.
Cost Management: Monitor food costs and inventory to ensure profitability while maintaining quality.
Communication: Maintain clear communication with front-of-house and back-of-house teams to ensure smooth operations.
Requirements
Proven experience as an Executive Chef or in a similar role within a full-service restaurant.
Strong culinary skills with a focus on coastal cuisine and upscale dining.
Excellent leadership and communication skills.
Business acumen in managing kitchen operations and food costs.
Availability to work flexible hours, including weekends and holidays.
Schedule
Full-time position with flexible hours, including evenings and weekends as needed.
Why You'll Love Working Here
Opportunity to lead a creative culinary team in a high-end restaurant setting.
Access to a diverse menu and an exceptional wine list.
Part of a larger hospitality group with growth and advancement opportunities.
Supportive and collaborative work environment focused on excellence.
Join the Team
If you are a passionate and innovative Executive Chef looking to make your mark in an upscale dining environment, we want to hear from you! Apply today to join our talented team at this amazing Hospitality group
Numbers & Facts
Location
Baltimore, Maryland
Job Type
Full-time
Salary
$90,000–$110,000 Per Year
Skills
Business Skillsunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Cost Controlunmatched
Food Preparationunmatched
Food Presentationunmatched
Inventory Costsunmatched
Leadershipunmatched
Mentoringunmatched
Menu Developmentunmatched
Operations Managementunmatched
Presentation/Verbal Skillsunmatched
Profit & Loss Managementunmatched
Quality Controlunmatched
Quality Managementunmatched
Restaurantunmatched
Team Playerunmatched
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