Assistant Sous Chef Marriott International, Inc
Detroit, MIToday
- $26.54–$32.69
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Skills
- Cook Dishesunmatched
- Food Preparationunmatched
- Food Purchasingunmatched
- People Managementunmatched
- Plating Processesunmatched
- Purchasing/Procurementunmatched
- Regulationsunmatched
- Restaurantunmatched
Description
- Developing unique and cuisine-appropriate menus
- Collaborating with the Restaurant Manager to set item prices
- Staying current on developing trends in the restaurant industry
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Hiring, training and supervising kitchen staff
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Identifying and introducing new culinary techniques
- Preparing meals and completing prep support as needed
Numbers & Facts
| Location | Bloomfield Hills, Michigan |
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