Job Description
- Developing unique and cuisine-appropriate menus
- Collaborating with the Restaurant Manager to set item prices
- Staying current on developing trends in the restaurant industry
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Hiring, training and supervising kitchen staff
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Identifying and introducing new culinary techniques
- Preparing meals and completing prep support as needed
Numbers & Facts
| Location | Bloomfield Hills, Michigan |
| Website | http://www.crescenthotels.com |
Skills
Cook Dishesunmatched
Food Preparationunmatched
Food Purchasingunmatched
People Managementunmatched
Plating Processesunmatched
Purchasing/Procurementunmatched
Regulationsunmatched
Restaurantunmatched
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